Ever had bread that’s a little creamy, a little tangy, and totally satisfying? Enter Cottage Cheese Bread. This unique bread adds a twist to your everyday loaves, creating a delicious treat that’s perfect for everything from sandwiches to simple toast. Imagine a warm, fresh loaf, full of rich flavors and a soft texture that sets it apart. This recipe uses cottage cheese to add extra protein, moisture, and an incredible softness you’ll crave.
Ready to dive into this mouthwatering recipe? Let’s make something memorable. And trust me, this Cottage Cheese Bread is about to become a favorite!
Why You’ll Love This Cottage Cheese Bread
- Soft Texture: Thanks to the cottage cheese, this bread stays incredibly moist and tender.
- Easy to Make: Simple steps, common ingredients—anyone can tackle this recipe!
- Nutritious & Delicious: Cottage cheese brings protein, a bit of tang, and extra nutrients to every slice.
- Versatile: Works great as sandwich bread, toast, or even as a snack on its own.
- Unique Flavor: It’s not your everyday bread—cottage cheese gives it a slight richness that feels special.
What Does Taste Like?
Imagine a warm, fresh slice of bread, but with a slight tanginess and extra moisture. Cottage cheese adds a mild, creamy flavor and a slight saltiness that’s different from traditional breads. It has a delightful balance between savory and rich, making each bite feel just a bit indulgent without being heavy.
Ingredients
- 2 cups cottage cheese (small curd works best)
- 2 large eggs
- 2 tbsp honey
- 4 cups bread flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp melted butter (plus extra for brushing on top)
Kitchen Tools Needed
- Mixing bowls
- Measuring cups and spoons
- Loaf pan
- Whisk
- Spatula
- Oven mitts
How to Make Cottage Cheese Bread
Step 1
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with a bit of butter to prevent sticking.
Step 2
Mix Wet Ingredients: In a large mixing bowl, combine the cottage cheese, eggs, honey, and melted butter. Whisk until smooth.
Step 3
Add Dry Ingredients: In a separate bowl, whisk together the bread flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently to form a soft dough.
Step 4
Shape and Place in Pan: Pour the dough into the greased loaf pan and smooth the top. Brush a little melted butter over the top for a golden finish.
Step 5
Bake: Place the pan in the preheated oven and bake for about 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6
Cool and Serve: Allow the bread to cool for 10–15 minutes in the pan, then transfer to a cooling rack. Slice and enjoy!
What to Serve with Cottage Cheese Bread
Cottage Cheese Bread is perfect with a variety of toppings and side dishes:
- Butter and Jam: A classic pairing that lets the bread’s texture shine.
- Sandwich Fillings: Use it as a base for sandwiches with ham, turkey, or veggies.
- Soup and Stew: Its slightly dense texture makes it ideal for dipping into soups.
- Avocado Spread: Creamy and satisfying!
Tips for Making the Best Cottage Cheese Bread
- Use Small Curd Cottage Cheese: This gives a smoother texture without big chunks in the bread.
- Honey Option: Substitute with sugar if needed, but honey adds a lovely sweetness.
- Let It Cool: It’s tempting to slice into warm bread, but let it cool for the best texture.
Storage and Reheating Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezer: Wrap in plastic wrap, then foil, and freeze for up to 3 months.
- To Reheat: Warm in the oven at 300°F for 10 minutes or toast slices for a crispy finish.
Frequently Asked Questions
Q: Can I use low-fat cottage cheese?
A: Yes, but the bread may be a bit less rich. Full-fat works best for moisture and flavor.
Q: Can I substitute all-purpose flour?
A: Yes, but the bread may not be as soft and fluffy as with bread flour.
Q: Can I skip the honey?
A: Sure, but keep in mind that it adds a touch of sweetness.
Conclusion
This Cottage Cheese Bread recipe is a delightful twist on the standard loaf. It’s simple to make, uses basic ingredients, and brings a unique, creamy flavor that’s sure to win you over. Make it once, and it’s bound to become a regular in your baking rotation. So grab your ingredients, preheat your oven, and let’s get baking!
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 6g
- Fat: 3g
- Carbohydrates: 18g
- Fiber: 1g
Cottage Cheese Bread
Ingredients
- 2 cups cottage cheese (small curd works best)
- 2 large eggs
- 2 tbsp honey
- 4 cups bread flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp melted butter (plus extra for brushing on top)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan with butter.
- Mix Wet Ingredients: In a large bowl, whisk together cottage cheese, eggs, honey, and melted butter until smooth.
- Add Dry Ingredients: In another bowl, mix the flour, baking powder, and salt. Gradually add this to the wet ingredients, stirring to form a soft dough.
- Shape and Place in Pan: Pour the dough into the greased loaf pan, smooth the top, and brush with a bit more melted butter.
- Bake: Bake for 45–50 minutes or until golden brown and a toothpick comes out clean.
- Cool and Serve: Let the bread cool for 10–15 minutes before slicing.
Notes
- Cottage Cheese Texture: Small curd works best to keep the bread smooth.
- Sweetener Substitute: You can use sugar instead of honey if preferred.
- Cooling Tip: For best texture, allow the bread to cool before slicing.
