Beef Stroganoff Recipe

Beef Stroganoff recipe—just reading the name probably brings to mind creamy, savory goodness, right? This dish is a classic for a reason, blending tender beef with a rich, tangy sauce that hugs every noodle it touches. If you’ve been looking for a beef stroganoff recipe that’s easy, comforting, and bursting with flavor, you’ve come to the right place.

Whether you’re new to cooking or a seasoned pro, this recipe’s got you covered. I’ll walk you through everything, from the essentials you’ll need to the perfect way to serve it. By the end, you’ll not only have a delicious meal but also a newfound favorite in your recipe collection. So, let’s dive in and make a dish you’ll love!

Why You’ll Love This Beef Stroganoff

• Comfort Food at Its Finest: It’s creamy, savory, and exactly what you want on a chilly night.
• Simple Ingredients: You likely have most of the ingredients already in your kitchen.
• Quick to Make: From prep to plate in under an hour!
• Family Favorite: Even picky eaters love it, thanks to its rich and familiar flavors.
• Leftovers Keep Well: It reheats beautifully, making it perfect for meal prep.

This recipe isn’t just food—it’s like a warm hug on a plate.

What Does Taste Like?

Imagine juicy strips of beef smothered in a creamy, slightly tangy sauce. Each bite is tender and packed with savory depth, thanks to the mushrooms, onions, and a hint of mustard. The noodles soak up the sauce, making every mouthful a burst of flavor. It’s hearty, rich, and undeniably satisfying.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 medium onion, finely chopped
• 8 oz mushrooms, sliced
• 1 clove garlic, minced
• 1 tbsp flour
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• 8 oz egg noodles

Kitchen Tools Needed

• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon
• Saucepan (for noodles)

How to Make Beef Stroganoff

Step 1: Prep the Beef

Pat the beef dry with paper towels, then season it with a pinch of salt and pepper.

Step 2: Sear the Beef

Heat the olive oil in a large skillet over medium-high heat. Add the beef and sear until browned on both sides, about 3-4 minutes. Remove from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add butter and onions. Sauté for 3 minutes until the onions start to soften. Add the mushrooms and cook until they’re browned, about 5 minutes. Add the garlic and cook for another 30 seconds.

Step 4: Make the Sauce

Sprinkle the flour over the vegetables, stirring to combine. Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer.

Step 5: Stir in the Sour Cream and Mustard

Reduce heat to low. Stir in the sour cream and mustard until the sauce is smooth. Add the beef back to the skillet, letting everything cook together for a few minutes.

Step 6: Cook the Noodles

While the beef is simmering, cook the egg noodles according to package instructions. Drain and set aside.

Step 7: Combine and Serve

Toss the cooked noodles with the beef and sauce, ensuring everything is well-coated. Serve hot and enjoy!

What to Serve with Beef Stroganoff

• Green Beans: Steamed or sautéed, they add a nice crunch.
• Crusty Bread: Perfect for soaking up every last drop of sauce.
• Side Salad: A light, refreshing contrast to the richness.
• Mashed Potatoes: Another comforting option if you want to skip the noodles.

Tips for Making the Best Beef Stroganoff

• Choose the Right Beef: Go for tender cuts like sirloin or tenderloin for best results.
• Don’t Rush the Sear: Browning the beef adds flavor, so take your time with it.
• Adjust Consistency: If the sauce is too thick, add a bit more broth. Too thin? Let it simmer longer.
• Add Sour Cream Slowly: To prevent curdling, lower the heat before adding sour cream.
• Season to Taste: A pinch of salt and pepper at the end can elevate the dish.

Storage and Reheating Tips

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a skillet over low heat, stirring frequently to avoid curdling the sauce.
• Freezing: The sauce can be frozen separately for up to 2 months, but sour cream may slightly change texture when thawed.

Frequently Asked Questions

Can I use a different cut of beef?

Yes! Try chuck or rump for a budget-friendly option, but be prepared for a slightly longer cooking time to tenderize.

Can I substitute the sour cream?

Greek yogurt works well as a substitute, or try using crème fraîche.

What’s the best way to keep the sauce creamy?

Keep the heat low when adding sour cream, and stir slowly to prevent curdling.

Can I make this dish ahead?

A: Absolutely! It reheats wonderfully, making it a perfect option for make-ahead meals.

Conclusion

This beef stroganoff recipe is everything you want in a meal: comforting, hearty, and loaded with flavor. From its creamy sauce to tender beef, it’s sure to become a family favorite. And the best part? It’s as easy to make as it is delicious. So, gather your ingredients, fire up that skillet, and get ready to enjoy a dish that’s just as satisfying on the second (and third) day.

Nutritional Information (per serving)

Nutrient	Amount
Calories	450
Protein	25g
Carbohydrates	40g
Fat	20g
Fiber	2g
Sugar	3g
Sodium	600mg